Wine and grapevine have a strong history in these lands. Since the time of Burebista and then Decebal, the Dacians have developed both art level wine-making as well as a storage way to keep it fresh and cold. They used large pots of burned land that they filled with wine and placed them in rooms dug under the ground. These spacious rooms kept cold and good wine throughout the year.

Tradition goes on, Crama Nisipari cherishes wine with the same old values. Although adapted and modernized today, the basic method is the same. Crama Nisipari recommends PERGOLA wines this summer and you will feel the strong and well-defined flavors of tradition that will revive and refresh both your body and your soul.